Peach Stew recipe - How to make Peach Stew
Method- Cut the peach into halves. Keep aside the syrup.
- To the fruit syrup, add the corn flour and sugar.
- Boil for a little time, while stirring continuously, till it becomes thick. Then add the lemon juice and peaches.
- Use as required.
Nutrient values (Abbrv) per tbsp
| Energy | 8 cal |
| Protein | 0.2 g |
| Carbohydrates | 1.7 g |
| Fiber | 0.2 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |