You are here: Home >    >  Pineapple cheese ball

Pineapple cheese ball

if it is a little wet/runny right after you make it.just let it chill in the fridge for a few hours or overnight ..

you can serve this on crispy salted biscuits or on toasted bread..

Pineapple cheese ball

This recipe has been viewed 5319 times



Pineapple cheese ball recipe - How to make Pineapple cheese ball

Tags

Cooking Time:    Total Time:     2
Show me for servings

Ingredients


2 (8 ounce) packages cream cheese, softened
1 cup finely chopped celery
1/2 cup chopped capsicum
1 tsp chopped onions
1 (20 ounce) tin canned crushed pineapple, drained
1 cup lightly roasted and crushed walnuts (akhrot) or cashewnuts or peanuts

Method

  1. In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple.
  2. Divide the mixture in half and form two balls out of the mixture. roll each ball in the nuts. chill until ready to serve.

Reviews

Subscribe to Free Weekly Food Mailer