Pineapple Pudding recipe - How to make Pineapple Pudding
- Boil the milk stirring constantly for ½ an hour. beat eggs thoroughly.
- When the milk is cool add the beaten egg and mix it thoroughly ( can use blender)
- Soak china grass and dissolve in hot water.
- In the milk egg mixture add 1cup sugar, vanilla essence, and dissolved china grass.
- In a kadai heat butter. add chopped pinapple.
- And stir it until it is cooked well then add remaining sugar and remove from heat.
- Take the pudding mould grease it . now spread the cooked pineapple evenly.
- Pour the milk egg mixture over it carefully so that the pineapple layer comes below it.
- Keep in refrigerator until pudding is done.
- Take outside and decorate it with cashewnuts and cherries.