Poha (beaten Rice) Dosa recipe - How to make Poha (beaten Rice) Dosa
- Wash poha and rice
- Whip tsour curd with water.
- Soak poha and rice to the whipped curd for 2 hours.
- Grind the mixture to make a fine paste and add salt and leave it overnight.
- Mix the batter and in a non-stick pan add little oil.
- Put the batter to make dosa and cover it with lid( make thick dosas)
- After 5 min remove the dosa from the pan(donot turn the dosa , should be cooked only one side)
- Serve the dosa with green chutney or coconut chutney.