Poha Chakli recipe - How to make Poha Chakli
Method- Wash poha and drain the water with hands so that no much water should be there.
- Add all the ingredients and mix well.
- Pour the batter in chakli mould and press well on a clean, dry cloth or paper and keep under sun for 2-3 days.
- Heat the oil in a kadhai and deep fry the chaklis till they turn golden brown and crisp from all the sides.
- Serve hot or store in an air-tight container.