You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Poha Khichu ( Microwave Recipe) Poha Khichu ( Microwave Recipe) by Tarla Dalal A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame oil but you may use any other refined oil as well if you so desire. 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Close 20 Aug 2010 This recipe has been viewed 22840 times Poha Khichu ( Microwave Recipe) recipe - How to make Poha Khichu ( Microwave Recipe) Tags Gujarati FarsansQuick Snacks / Quick Starters Preparation Time: 5 mins Cooking Time: 3 mins Total Time: 8 mins 2Makes 2 servings Show me for servings Ingredients 2 cups beaten rice (poha) (patla poha)1 cup water a pinch of baking soda (optional)1/2 tsp roasted cumin seeds (jeera) powder1/2 tsp chilli powder1 slit green chilli , chopped1 tsp sesame (til) oil1 tsp chopped coriander (dhania) salt to tasteTo Serve1 tsp sesame (til) oil1/2 tsp chilli powder Method Main procedureGrind the poha in a blender till it resembles bread crumbs. Keep aside.In a microwave safe bowl, combine the water, soda bi-carb, cumin seed powder and salt and microwave on high for 2 minutes.Add the oil, chilli powder, green chilli, and the ground poha and mix well using a whisk, so that no lumps remain.Microwave on high for 1 minute.Add the coriander and mix well.Serve hot drizzled with the sesame oil and chilli powder. Nutrient values (Abbrv) per servingEnergy230 calProtein4 gCarbohydrates46.4 gFiber0.4 gFat3.2 gCholesterol0 mgSodium6.8 mgClick here to view calories for Poha Khichu ( Microwave Recipe)