You are here: Home > Equipment > Microwave > Potage Darblay ( Microwave Recipe ) Potage Darblay ( Microwave Recipe ) by Tarla Dalal Whether you like your soups light and herby or thick and sumptuous, you can do it all with the microwave! here is a soothing and filling soup that is sure to warm the diner’s heart. A ‘potage’ is a thick soup, in this case made with potatoes. It is topped with an assortment of vegetables and cream, making this recipe visually, nutritionally and gastronomically appealing. 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Remove and discard the bay leaf and keep aside to cool slightly.Blend the mixture in a mixer to a smooth purée, transfer it back to the same microwave safe bowl and microwave on high for 2 minutes, stirring once in between after 1 minute. Keep aside.For the vegetable toppingFor the vegetable toppingPut the butter in a microwave safe bowl and microwave on high for 15 seconds.Add all the vegetables, mix well and microwave on high for 2 minutes.How to serveHow to serveJust before serving, top the soup with the vegetable topping, garnish with fresh cream and serve immediately. TipsServe hot.