You are here: Home > Kids Recipes > Kids Wraps and Rolls > Potato Kathi Roll Potato Kathi Roll by Tarla Dalal Kathi rolls as they are known in northern india are hot crispy rotis served with a choice of fillings. This mouth-watering recipe originated as a good way to use up left-over chapatis which were warmed in ghee or butter and rolled up with a spicy vegetable mixture with a sprinkling of chaat masala. Kathi rolls are versatile enough to be served at any time of the day and can even land up at a party as a cocktail snack! use any combination of vegetables you like e. g. paneer, corn or green peas to make these vegetarian Indian "frankies". . 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(7”) diameter thin circle using a little plain flour for rolling.Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till brown spots appear on both the sides.Spread one portion of the filling on one end of the roti and roll it up tightly.Repeat steps 3 to 5 to make more 5 more rolls.Serve immediately. Potato Kathi Roll Video by Tarla Dalal