Chilli Cheesy Roll
by Tarla Dalal

Cheese with a dash of chilli flakes can do wonders to french bread, transforming it into a delicious starter that appeals to all. Adding a little milk when melting the cheese for the topping ensures that the cheese melts uniformly and gets a creamy consistency rather than becoming rubbery. Top the bread slices generously with the cheesy topping, and bake the arrangement to perfection, for an enjoyable snack.

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Chilli Cheesy Roll recipe - How to make Chilli Cheesy Roll

1 loaf baguette
butter for the
3 whole dry kashmiri red chillies
3/4 cup grated processed cheese
2 tbsp milk

Method

Soak the chillies in water. After 1/2 hour, take out the seeds and chop the chillies.
Mix the cheese, milk and 1 tablespoon of water and cook on a slow flame until the cheese melts. Add the chopped chillies to the mixture.
Cut the french bread diagonally, apply a little butter and spread the cheese mixture on top. Bake in a hot oven at 200 degree c (400 degree f) for 5 minutes.
Serve hot.

Nutrient values per serving

Energy	93 cal
Protein	3.7 g
Carbohydrates	12.2 g
Fiber	0.1 g
Fat	3.2 g
Cholesterol	0 mg
Vitamin A	66.3 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.4 mg
Vitamin C	0 mg
Folic Acid	0.2 mcg
Calcium	70.7 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	11.4 mg
Potassium	23.8 mg
Zinc	0.1 mg