You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Sabzi > Pumpkin and Mixed Veggie Subzi Pumpkin and Mixed Veggie Subzi by Tarla Dalal Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower and french beans. It uses common spices, is very easy to prepare and is also rather light on the stomach, so you can make it any day for lunch or for dinner. 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How to make Pumpkin and Mixed Veggie Subzi Tags Rajasthani Sabzi Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup carrot cubes1/2 cup bottle gourd (doodhi / lauki) , peeled and cubed1/2 cup potato cubes1/2 cup french bean cubes1/2 cup cauliflower florets5 garlic (lehsun) cloves , finely chopped1 tsp caraway seeds (shahjeera)2 tsp coriander (dhania) powder1/4 tsp turmeric powder (haldi)1 tsp chilli powder1/2 cup tomato cubes1 tsp lemon juice1 tbsp kachri powder3 tbsp oil salt to tasteFor The Garnish2 tbsp chopped coriander (dhania) Method Main procedureHeat the oil in a non-stick pan, add the garlic and shah jeera and sauté for a few seconds.Add the carrots, white pumpkin, potato, french beans, cauliflower, coriander powder, turmeric powder and chilli powder and mix well.Cover and cook over a slow flame till the vegetables are cooked (approximately 7 to 8 minutes), stirring occasionally.Add the tomato and salt and sauté for another 3 to 4 minutes.Add the lemon juice and kachri powder and mix well.Serve hot, garnished with the coriander. Nutrient values (Abbrv) per servingEnergy132 calProtein1.1 gCarbohydrates6.1 gFiber1.8 gFat11.4 gCholesterol0 mgSodium11.8 mgClick here to view calories for Pumpkin and Mixed Veggie Subzi