Puri for Panipuri recipe - How to make Puri for Panipuri
- Combine the semolina, plain flour, soda water and salt to make a
- Semi-stiff dough and knead well.
- Allow it to rest under a wet muslin cloth for 10 to 15 minutes.
- Divide the dough into 80 to 100 equal portions and roll each portion into 37 mm. (1½”) circles.
- Place these circles under a damp cloth for about 5 minutes.
- Deep fry in hot oil on a medium flame till they puff up and are
- Golden brown (press each puri using a slotted spoon till they puff up in the oil).
- Remove, drain on absorbent paper and store in an air-tight container.