Pyaz Tamater Tikkar recipe - How to make Pyaz Tamater Tikkar
Main Procedure- Combine the maize flour, wheat flour and salt.
- Add in the ghee and rub with your fingertips till the mixture resembles bread crumbs.
- Knead into a stiff dough using water.
- Cover the dough with a wet muslin cloth and leave aside for 20 minutes.
- Add all the remaining ingredients and knead well till smooth.
- Divide the dough in 8 equal portions.
- Roll out each portion into a circle of 125 mm. (5") diameter or a triangle of 6 mm. (¼") thickness using whole wheat flour.
- Cook each roti on a hot tava (griddle) using a little ghee or oil, till both sides are golden brown.
- Serve hot.
- Tikkar is an unleavened Rajasthani roti made with maize and whole wheat flour.