You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi roti recipes | Punjabi parathas > Quicktime Onion Cheese Parathas Quicktime Onion Cheese Parathas by tulika A quick delicious cheesy paratha recipe!! kids would surely love it. 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Close 30 Jun 2011 This recipe has been viewed 16866 times Quicktime Onion Cheese Parathas recipe - How to make Quicktime Onion Cheese Parathas Tags Punjabi roti recipes | Punjabi parathas Parathas Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 parathas Show me for parathas Ingredients For The Dough1 cup plain flour (maida)1 cup whole wheat flour (gehun ka atta)1 tbsp ghee1/2 tsp salt milk for kneadingTo Be Mixed Together For The Stuffing4 to 5 spring onions , finely chopped (including greens)1/2 cup grated processed cheese1 tsp finely chopped green chillies2 tbsp chopped coriander (dhania)1/2 tsp crushed black pepper (kalimirch) salt to tasteOther Ingredients whole wheat flour (gehun ka atta) for rolling ghee for cooking Method For the doughFor the doughCombine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.Divide the dough into 4 equal portions and keep aside.How to proceedHow to proceedDivide the stuffing into 4 equal portions and keep aside.Roll out a portion of the dough into a circle of 4” diameter.Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.Roll out again into a circle of 6” diameter, using little whole wheat flour.Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.Repeat the same steps to make 3 more parathas.Serve hot with tea.