You are here: Home > Kids Recipes > Healthy Foods for Kids > Corn Parathas ( Growing Kids Recipe) Corn Parathas ( Growing Kids Recipe) by Tarla Dalal Parathas sure are filling, and will keep your child satisfied till the next meal. And it sure does solve your woes as well, because your child will consume the nutritious spinach that is masked in the dough! 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Close 16 May 2012 This recipe has been viewed 215337 times Corn Parathas ( Growing Kids Recipe) recipe - How to make Corn Parathas ( Growing Kids Recipe) Tags Indian TawaNon-stick PanHealthy Foods for KidsIndian Breakfast Recipes for KidsKids After SchoolSnack Recipes for KidsKids High Energy Indian Foods Preparation Time: 15 Minutes Cooking Time: 20 Minutes Total Time: 0 mins 5Makes 5 mini parathas Show me for mini parathas Ingredients 1/2 cup whole wheat flour (gehun ka atta)1/4 cup coarsely crushed sweet corn kernels1/4 cup finely chopped spinach (palak)1/4 tsp finely chopped green chillies salt to taste1/4 tsp oil for kneading5 tsp grated mozzrella cheese1 tbsp oil for cooking Method MethodCombine the wheat flour, corn, spinach, green chillies and salt in a bowl and knead to a soft, smooth dough using water as required. Keep aside for 5 minutes.Knead again using oil and keep aside under a wet muslin cloth.Divide the dough into 10 equal portions and roll each into 100 mm (4“) thin rotis using little flour.Place a roti on a flat surface, sprinkle 1 tsp of cheese and spread it evenly.Cover with another roti and press lightly.Heat a non-stick pan and cook each paratha using little oil till brown spots appear on both the sides.Repeat with the remaining ingredients to make 4 more parathas.Serve immediately.