You are here: Home > Course > Starters / Snacks > Evening Tea Snacks > Quinoa Patty, Veg Patty with Eggs and Oats Quinoa Patty, Veg Patty with Eggs and Oats by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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The quinoa is combined with juicy and crunchy veggies, oats, eggs and garlic, to make yummy patties. The off-beat combination of ingredients like quinoa, oats and eggs gives the patty a nice texture. Although it is cooked with minimal oil in a non-stick tava, this patty has an admirable crispiness when it is served hot and fresh. Relish it with your favourite sauce or chutney . You can also try other quinoa recipes like the Quinoa Muthia and Coconut Quinoa with Coconut Curry. Enjoy how to make Quinoa Patty recipe with detailed step by step photos below. Quinoa Patty, Veg Patty with Eggs and Oats recipe - How to make Quinoa Patty, Veg Patty with Eggs and Oats Tags Evening Tea SnacksNon-stick PanHealthy Snacky MealsHigh Protein BreakfastHigh Protein Starters & Snacks Preparation Time: 10 mins Cooking Time: 35 mins Total Time: 45 mins 16Makes 16 patty Show me for patty Ingredients For Quinoa Patty1/2 cup quinoa1 tbsp olive oil1 tbsp finely chopped garlic (lehsun)1/2 cup finely chopped onions1 cup grated zucchini1/2 cup grated carrot2 eggs1/4 cup quick cooking rolled oats salt and to taste4 tsp olive oil for greasing and cooking Method MethodHeat 1¼ cups of water in a deep non-stick pan, add the quinoa, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally. Transfer it in a deep bowl and keep aside to cool.Heat the olive oil in a broad non-stick pan, add the garlic, onions, zuchinni and carrots, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Cool and add to the quinoa mixture.Add the eggs, oats, salt and black pepper powder to taste, mix well using your hands.Divide the mixture into 16 equal portions.Roll all the portion and shape each of them into a 50 mm. (2”) diameter flat, patty.Heat a non-stick tava (griddle) and grease it using ½ tsp of oil, place 4 patty at a time and cook on a medium flame using ½ tsp of oil till they turn golden brown in colour from both the sides.Serve immediately. Nutrient values (Abbrv) per pattyEnergy61 calProtein2 gCarbohydrates6 gFiber1.6 gFat3.5 gCholesterol0 mgSodium2.2 mgClick here to view calories for Quinoa Patty, Veg Patty with Eggs and Oats