Rasgulla Icecream recipe - How to make Rasgulla Icecream
- Take out the icecream from the freezer and melt it a little by keeping out for some time.
- Make the biscuits crums by churning it in the mixer.
- Take the whole "ras"out of the rasgulla and place these rasgullas in the desired serving bowls(katoris).
- Mix the biscuit crums,chocolate nuts/cubes to the icecream.
- With the help of a table spoon place the icecream over the rasgullas in the serving bowls(katoris).
- Take the milk chocolate and grate over above all the katoris as a topping of the katoris filled with rasgulla and icecream.
- Make sure the rasgullas are fully covered.
- Now put these in the freezer until set.
- Serve chilled.