Rasgullas recipe - How to make Rasgullas
- Boil milk and add lemon to curdle, the mil will separate into curds.
- Suspend the curds in the muslin cloth to drain every single drop of water.
- Boil sugar, and water, add rose essence.
- With the palm of your hand mash the curdsfor 5 - 6 mins to break up texture.
- Sprinkle flour ,little at a time and mix well, mashing with your palm.
- Make size of even size.
- Put few at a time in boiling syrup and boil for 10- 12 mins.
- When all rasgullas are done take out in a bowl and pour syrup n them.