Rava recipe - How to make Rava
- Boil the milk and sugar together.
- Chop the cashewnuts lengthwise.
- Heat the ghee in a dekchi and fry the cashewnuts, add the rava and stir continuously overa low fire.
- Gradually add milk and continue stirring.
- When the mixture becomes thick remove from fire and add rose water powdered nutmeg and cardamoms.
- Serve garnished with fried cashews.