Rava Dosas
by geetav

Enjoy the crispy and delicious Rava dosa made from semolina and rava with coconut chutney and sambhar. A simple and healthy breakfast item which can be prepared quite quickly.

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Rava Dosas recipe - How to make Rava Dosas

1 cup fine semolina (rava)
1/2 cup rice flour (chawal ka atta) or plain flour (maida)
1 tbsp oil
1/8 tsp baking soda
2 1/2 cups buttermilk
1 tsp chopped coriander (dhania) leaves
2 green chillies , finely chopped

Method

Blend all the ingredients together.
Add more buttermilk if necessary.
Ginger grated roll the dosa in a three-fold cylinder.
Oil to shallow fry serve hot with onion and/or coconut chutneys.
The batter should be relatively thin. Salt to taste keep aside for 20 - 30 minutes.
Heat griddle and pour 1 large spoon of batter on it.
Spread by gently rotating the griddle.
Put some oil (1/2 tsp. ) over dosa.
Lift with a spatula as for basic dosa.