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34 banana leaves recipes

Last Updated : Mar 02,2019


केले के पत्ते रेसिपी - हिन्दी में पढ़ें (banana leaves recipes in Hindi)
કેળના પાન રેસીપી - ગુજરાતી માં વાંચો (banana leaves recipes in Gujarati)

banana leaves recipes | 34 indian  banana leaves recipes |

banana leaves recipe collection. Indian banana leaves recipes. As the name suggests, these leaves are obtained from the Banana Plants. The leaves are bright to dark green in color and are really large and wide in shape. The leaf holds major significance in a lot of religious functions and pujas. Moreover they are also used as decoration, or as plates and bowls especially in the Southern India as they are considered to be pure. These leaves are widely used in many Asian countries for cooking, like Thai, Singaporean, Sri Lankan etc.

Banana leaves as a utensil

Rice and Curry in Banana LeavesRice and Curry in Banana Leaves

Since banana leaves are clean, chemical free and edible, they are used in cooking. Food can be grilled, steamed and deep fried in them, all you have to do is wrap the food in them. Even the Gujaratis use banana leaves for cooking. Panki, a traditional Gujarati Rice flour snack, is made by two methods combined. The savory rice batter is spread between the leaves and then the leaves are kept over a hot pan till the panki is cooked. Panki can have many variations like corn panki or green peas panki.

Quick Rice PankiQuick Rice Panki

The advantage of cooking in banana leaves is that it packs all the flavor in the food without letting any of it get out. That is why a lot of rice dishes are cooked in it to pack in the flavor. Rice and Curry in Banana Leaf is a unique recipe where a tangy creamy curry is steamed together with rice to get an irresistible combination. Moreover, because of the size of these leaves, they are used as plates to eat rasam rice or even dosa!

If you want to know more about the Uses of Banana Leaves, then you can check out our article on that.

Enjoy our banana leaves recipe collection. Indian banana leaves recipes collection below.



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Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf. Here, we have shown the Ela Ada with a coconut and jaggery stuffing. On special occasions, it may also be made with a stuffing of sweetened jackfruit pulp. Ela means le ....
Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort. The dals are washed, soaked, dried and ground, making this an authentic though slow procedure. You will also find readymade flour in stores, in c ....
Panki is an all-time favourite traditional Gujarati snack, which can be thought of as thin and tasty pancakes cooked between banana leaves to get a unique, rustic aroma. This innovative panki recipe is a zero-oil variant, made with a batter of sprouted moong, oa ....
Corn panki is a popular Gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
Chola Dal Panki, this popular Gujarati snack has been tweaked by using chola dal instead of rice flour to increase the protein, iron ....
Moong dal panki,this easily digestible snack is sure to please your stomach, without any after-effects! remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin.
A wonderful snack to make when corn is in season. While the coriander and green chillies pep up the panki, the innate flavour is heightened by cooking it wrapped in banana leaves. Serve fresh and hot.
Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the tava and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney.
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish.
Panki is made by cooking a batter between banana leaves. While pankis made with rice flour batter are the most common, other varieties are prevalent, and you’re welcome to try your own too! it is worth noting that the presentation of the panki with the banana leaf adds a great deal of aroma as well ....
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends the dish a special fragrance. The rice is cooked with caraway seeds to make it all the more aromatic, while the combination of cream, tomato puree and a masala paste makes the curry a tangy, creamy and ....
Paneer Bhapa is a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana leaf pockets. Cottage cheese that has been marinated in lemon juice is coated with a tongue-tickling masala of coconut and mustard, wrapped in banana leaves and cooked for a few minutes till the ....
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made quite swiftly in the Microwave too. Here is how! but, ensure you spread the batter very thinly for fine results.
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