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17 bhavnagri chillies recipes

Last Updated : Dec 02,2023

bhavnagari chillies recipes | 32 recipes using bhavnagari chillies |

bhavnagari chillies recipes. These are special varieties of chillies that are grown only in Bhavnagar in Gujarat. They vary a little in size but are mostly wider at the stem end and tapering at the bottom. Even though a specialty of Gujarat, they are available all year round throughout the country. They are not the spiciest but are moderate to high spicy. Due to their unique taste, they can be used for pickling, tempering or used in a vegetable preparation.

भावनगरी मिर्च रेसिपी - हिन्दी में पढ़ें (bhavnagri chillies recipes in Hindi)
ભાવનગરી મરચાં રેસીપી - ગુજરાતી માં વાંચો (bhavnagri chillies recipes in Gujarati)

Bhavnagari Chilli Recipes for Snacks

Stuffed Bhavnagri ChilliesStuffed Bhavnagri Chillies

An easy snack recipe that is best enjoyed on a rainy day with a steaming hot cup of tea is Bharwan Paneer Chilli Pakoda. Here the chilies are slit, deseeded and stuffed with a delectable paneer mixture, coated with a besan batter and then deep fried to perfection. It's not even necessary to stuff the chillies! You can just deep fry them coated in besan batter and they’ll still taste delicious.

Mirchi vadas are a common evening snack in Gujarat, so much so that people go there especially to eat these.

Mirchi VadaMirchi Vada

It's not even necessary to coat these bhajiyas in batter, you can simply stuff them with things like moong dal spiced with cumin seeds, onions, hing, deep fry them and make Bharela Moong Dal marcha.

Bhavnagari Chilli pickles, achar for Meals 

These chilies are an excellent accompaniment to all kinds of meals. It is very common to pickle the chilies or simply fry them, sprinkle them with a salt and eat them to lunch or dinner. Typical way of eating Bhavanagri Marcha, like in Gujarat, is to cut them in roundels and toss it with a little turmeric, black salt and hing.

Bhavanagari MarchaBhavanagari Marcha

Raiwala Marcha is also an excellent pickle to eat with roti subzi.

Raiwala MarchaRaiwala Marcha

Mustard Chilli Pickle | This chilli pickle is only for those who can take the hottest of spices and even then my advice is to eat it in moderation. Sliced green chillies combined with fennel seeds along with other pickling spices and lemon juice. 

Mustard Chilli Pickle, Oil Free AchaarMustard Chilli Pickle, Oil Free Achaar 

You can serve this pickle immediately or mature it for 3 to 4 days under the sun and have a mellowed down version of it. 

Bhavnagari Chilli used in Sabzis

Mirch ka Salan is a subzi made with bhavanagri chillies in a gravy of peanuts, ginger, garlic and numerous whole spices. This Hyderabadi special subzi is a crowd pleaser for entertaining guests when you want to make something absolutely unique!

Mirchi Ka SalanMirchi Ka Salan

Enjoy our bhavanagari chillies recipes collection.


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instant chilli pickle recipe | quick bhavnagri chilli pickle | sweet spicy Indian achar | Gujarati green chilli pickle | with 11 amazing images. instant bhavnagri chill ....
mirchi ka salan recipe | Hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 images. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with ....
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up with a dash of lemon. The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serv ....
This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed with or marinated in spices. On the other hand, Bharela Moong Dal Marcha features Bhavnagari chillies stuffed with a succulent and peppy mixture of moong dal and onions tempered tradi ....
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
mirchi vada recipe | Indian stuffed mirchi bada | Rajasthani mirchi vada | mirchi bhajji | with 28 amazing images. mirchi vada recipe | Indian ....
Here is a scrumptious treat for the fun-loving foodie! Bhavnagari chillies, with their convenient size and mildly spicy taste, are ideal for making this delicious snack. The chillies are first stuffed with paneer and cheese, then dipped in a plain flour batter and deep-fried. Using a combina ....
bhavnagri mirchi pickle vrat recipe | bhavnagri chillies vrat pickle | upvas ka hari mirch ka achar | green chilli pickle vrat ka khana | bhavnagri mirchi pickle ....
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar | with 9 amazing images. b ....
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
mustard chilli pickle recipe | stuffed bhavnagri chilli pickle | stuffed bhavnagri chilli ka achar | masala bharwa mirch | oil free Indian pickle | with 13 amazing i ....
A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera.
mirchi pakora recipe | Indian spicy mirchi pakoda | chilli pakora | mirchi bhajiya | with 28 amazing images. mirchi pakora recipe | Indian spi ....
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