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This category has been viewed 707 times
7
blanched and sliced almonds
recipes
Last Updated : Oct 30,2018
हल्के उबाले और स्लाईस किए हुए बादाम रेसिपी
- हिन्दी में पढ़ें (blanched and sliced almonds recipes in Hindi)
અર્ધ ઉકાળીને સ્લાઇસ કરેલી બદામ રેસીપી
- ગુજરાતી માં વાંચો (blanched and sliced almonds recipes in Gujarati)
Apple Rabdi, Seb Rabri, Apple Rabadi
299
calories
per
serving
A fruity twist to the popular rabadi! Apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too. Apple rabadi tastes fantastic all by itself, or can be used as a topping for hot
Ma ....
Besan Sheera ( Desi Khana)
445
calories
per
serving
Since gram flour is generally known for its thickening properties, besan sheera is very easy and quick to make. You can easily prepare it for functions, party or for sudden but special guests. Just ensure you roast the gram flour well to avoid a raw smell. Also, take care to serve hot.
Strawberry Spinach Salad ( Soups and Salads Recipe )
194
calories
per
serving
An unusual salad combination that pairs very well with a tangy dressing – this salad looks very good on the dinner table, especially if you are hosting a party. Roasted sesame and poppy seeds and crunchy blanched almond slivers introduce a nice crunch to the salad. Your guests are sure to ask you fo ....
Kharek ka Halwa
114
calories
per
tbsp
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour. Although it is optional to add coriander seeds, we recommen ....
Coconut Paneer Rolls in Apple Rabri
145
calories
per
serving
Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.
Stir Fried Broccoli, Baby Corn with Almonds
Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.
Sweet Couscous
It is inspired from egypt where couscous is largely served as a dessert. It is similar to sooji sheera. But more grainy.
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