You are here: Home > Course > Indian Desserts , Sweets > Rabdi > Coconut Paneer Rolls in Apple Rabri Coconut Paneer Rolls in Apple Rabri by Tarla Dalal Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri. 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Cool.Warm the saffron in a small vessel. Add a little milk and rub in until the saffron dissolves.Add the saffron liquid and cardamom powder to the coconut mixture. Mix well.Mix the paneer and coconut mixture together. Divide into 20 portions and shape into small rolls.For the apple rabriFor the apple rabriPut the milk in a broad vessel and boil.Add the sugar and cook on a slow flame while stirring continuously, until the mixture is reduced to half.Add the grated apples to the milk, give one boil and remove from the heat at once. Cool and keep aside.How to proceedHow to proceedArrange the rolls on a baking dish.Pour the rabri over it.Garnish with pistachios and sprinkle almonds and cardamom powder on top.Serve chilled or microwave on high for 1 minute and serve hot. TipsYou can also serve both these separately and ask guests to pour the rabadi over if they want to. Nutrient values (Abbrv) per servingEnergy145 calProtein3.1 gCarbohydrates14.4 gFiber1.4 gFat7.7 gCholesterol4 mgSodium9.2 mgClick here to view calories for Coconut Paneer Rolls in Apple Rabri