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515 chopped mint recipes

Last Updated : Jun 12,2024

कटे हुए पुदीने के पत्ते रेसिपी - हिन्दी में पढ़ें (chopped mint recipes in Hindi)
સમારેલા ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (chopped mint recipes in Gujarati)


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Minty Green Peas Soup, creamy and mint flavour soup.

Highly nutritious & simply deliciaso.
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rich source of calcium, folate, iron & dietary fiber.

b-e peas nutrition info:
black-eyed peas, 1 cup
calories: 160
protein: 5.23g
carbohydrate: 33.5g
total fat: 0.63g
fiber: 8.2g
*excelle ....

Simple, easy and delicious rice recipe with chopped spinach leaves , potatoes and whole Indian spices, green rice is healthy and yet so delicious. Green rice is a nice variation to the good old pulao or chawal recipe.

A spicy and salty lassi. . . A must try!

Cheesy Mango Sandwich, not very spicy but delicious. Serve as an evening snack or enjoy any time when hunger strikes.

Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.

Besan rotis or missi roti are prepared from a dough comprising of wheat and besan flour. Add spice powders of choice to the dough and roll out the besan rotis.

the thick, creamy and red hued Beetroot soup is enriched with the antioxidant values of beetroots and is a great warming soup for winters. Their attractive color makes the beetroot soup a much flavoured soup recipe among children.

A delicious chillied iron fortified drink to help rejuvinate yourself.

This is a tasty rice, try this with tomato and onion riata or with plain curds.

Delicious and warming soup made with tastiest vegetables- green peas and tomatoes.

# u sure are going to enjoy it!!!!!!!
# this combination of fresh fruits and cheese on pizza crust is a wonderful way to start a party nicely.
# can serve it as a snack or as a dessert....
# keep the warm water at 105-115 degrees for the pizza dough.
# additional garnishes may include ch ....

Satrangi Paratha is a seven layered Paratha recipe with wheat Rotis filled with urad dal mixture, boiled potatoes, coriander leaves,mint leaves, green chillies, grated paneer and spice powders in seven different layers . The Satrangi Paratha is then shallow fried with ghee and served as cut squares ....
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