Paneer paratha, favourite of all and if served with raita than it is one meal dish. If you want you can add the fried onions and mixed vegetables in the filling.
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
A tandoori item, my tandoori mushroom is simply grilled to perfection. The marinated mushroom and vegetables are grilled or placed in a hot tandoor along with an amazing blend of herbs and masala and serves as a great vegetarian starter recipe.
A tandoori item, Tandoor aloo is simply grilled to perfection. The marinated potatoes with an amazing blend of herbs and masala is a great starter.
It is very delicious , a good hot snack, and it is useful for your left over rice/khichidi and a tasty snack.
Find an easy recipe with step by step instructions to prepare the best Potato tikkis. These aloo based tikkis are shallow fried and can be enjoyed with spicy Chole or chickpeas or can be even made into chaat with beaten curd and chutneys.
A soya based vegetable recipe cooked in Oriental sauces, the Sweet sour nuggets are rich in proteins, fiber and essential nutrients. A healthy and tasty starter or side dish recipe, sweet and sour nuggets are lip smacking.
A crispy fried cutlet recipe, the Moong magic is made by mashing together boiled potatoes, carrots , soaked bread slices, capsicum, cabbage and moong dals.The small moong patties are flattened and then enjoyed as snack with chutney or in between bread slices with cheese slices as topping.
A popular and all time favorite vegetable recipe, the authentic hyderabadi mirchi salan is presented in a simple and easy to prepare steps. The mirchi or green chillies are stuffed, deep fried and then cooked with onion, spice powders and sesame seeds.
A tangy curd flavoured potato vegetable preparation or potato subzi , dahiwale aloo is irrestible! try this spicy and mazedar dahi wale aloo recipe with puris or parathas and get ready to entice your family and guests.