Shimlamirch or capsicum recipe with a pleasant twist. Besan wali shimlamirch is a mouthwatering capsicum preparation with besan and other handy ingredients. Share your shimla mirch recipe at www. Tarladala. Com
Spicy mutter paneer is the versatile and all time favorite paneer recipe with the paneer cubes stir fried with green peas, onion and tomatoes. Add garam masala and chopped coriander leaves as garnish and enjoy the spicy matar paneer with roti or paratha.
It is very good to eat with cucumber, amrood, raw mango or any thing which you want to eat with salt. .
This pickle is oil free and very healthy.
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.
An aromatic onion vegetable recipe flavoured with dry masalas or spice powders, baby onion makes for a delicious side dish. These small, white and sweetish baby onions are easy to prepare and quite delicious.
Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.
Dry Paan Masala is tasty and easy to make. A wonderful after meal mouth fresherner also aids in digestion. The flavours and texture of all the ingredients complement each other resulting in a satisfying mouth freshner.
A delicious crispy morning snack. Can be relished with a cup of tea.
It is very useful in stomatch ache,indigestion,acidity and gas trouble.
A protein rich dish with a tangy tomato gravy, this dish is a perfect accompaniment to bread, rotis, or rice.