This category has been viewed 40044 times

47 kokum recipes

Last Updated : Jan 30,2024

कोकम रेसिपी - हिन्दी में पढ़ें (kokum recipes in Hindi)
કોકમ રેસીપી - ગુજરાતી માં વાંચો (kokum recipes in Gujarati)


Goto Page: 1 2 3 4 

Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.

Instant Kokum Sharbat is a quick tangy sweet drink recipe prepared by soaking the kokum in hot water and then blending the juice with roasted cumin seed powder, black pepper and sugar.

A garlic flavoured curd based curry recipe, the Garlic Kadhi tastes superb with steamed rice and roasted papad. An unique variation to the traditional tangy favorite kadhi recipe with a nice garlicky flavour.

An easy and tasty way of preparing the Aloo curry with boiled aloo or potatoes diced and simmered in a tomato based mildly spiced up gravy. Relish with aloo curry with poori or paratha.

You can even omit the tadka if u do not want any oil in it.
this saar reduces acidity & increases appetite.
u can drink it or mix with rice & eat it.
as it is used as a remedy for acidity do not add green chilli.
if u want to use it as an appetizer then grind one chilly along with garli ....

A delicious Gujju dal recipe which enjoys a regular feature in most Gujarati households. The simple gujju dal is a tuar dal recipe cooked in a sweet and sour way. The tuar dal is tempered with mustard and cumin seeds and flavored with tomatoes, chillies ,dried kokum ,jeera powder and sweetened with ....

This dal is high on nutrition, easy to digest and loved by kids and adults alike.

Discover how to make Sindhi Kadhi using our easy to make Sindhi kadhi recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.

Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.

A great summer cooler with the combination of kokum and cranberry juice.

Beat this summer with this special drink with unique combination. This is also a protective from sunstroke.

Pineapple mixed with kokum and coconut water gives good energy and freshness to your daily hactic routine...

A combination of 2 special ingredients- kokum and coconut. So enjoy this summer!

A delicious saatvik recipe made without using onions and garlic.
Goto Page: 1 2 3 4 

Categories