This is what tinda (round gourd) looks like. The round gourds are small fruits indigenous to India. They are equally esteemed as a vegetable, medicinal plant, and animal fodder. They are apple-size, round, light green fruit, which are eaten cooked, pickled, or candied. The seeds are roasted and eaten as a snack. 

Tinda used in Sabzis

tinda ki sabzi recipe | Rajasthani tinda sabzi | sukhka tinda sabji | masala round gourd sabzi | This quick and easy Rajasthani tinda sabzi is made using round gourds called tinda tossed with dry spices. 

tinda ki sabzi recipe | Rajasthani tinda sabzi | sukhka tinda sabji | masala round gourd sabzi |