Rice Parantha

Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. The rice filled rotis or Parathas have been seasoned aptly to suit every palate.

Rice Parantha

This recipe has been viewed 5745 times



Rice Parantha recipe - How to make Rice Parantha

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients


1 cup Steamed Rice
1/4 tsp salt
1/4 tsp dried mango powder (amchur)
2 pinches of carom seeds (ajwain)
ghee
1 to 2 green chillies, chopped (or to taste)
chilli powder (or to taste)

Method

  1. Mix all the ingredients in a bowl.
  2. Make 7-8 lois. stuff the ingredients and make the parnathas on tava.
  3. Serve with butter/ curd/ achar

Reviews