Rosy Thandai recipe - How to make Rosy Thandai
Preparation Time:    Cooking Time: Total Time:    
4Makes 4 servings
Method- Add 1 cup of water to the prepared paste and strain through a sieve or malmal cloth.
- Repeat this process twice more or until you get a mixture like milk.
- Add the rose syrup along with the water,milk and sugar to adjust the consistency and mix well.
- Serve immediately with crushed ice.