Rudra's Main Course
by rudra
This Cookbook has 15 recipes

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Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for ....
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich ....
Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience ....
moong dal khichdi | Gujarati moong dal khichdi ....
Though prepared in various different ways across the country, Moong Dal with Spinach is nevertheless ....
mushroom curry recipe | mushroom masala curry ....
In this yummy recipe, succulent and semi-spicy potato cakes, cooked crisp in a tava, are topped with ....
rajma curry recipe | Punjabi rajma masala |
Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and sati ....
Salan is a spicy Hyderabadi dish usually made with long chillies. It is served with
In a rush but want to have something nutritious and tasty? Go for this Turai Aur Nariyal, a quick an ....
Simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables. I have cho ....
vegetable pulao recipe | quick pressure cooker pulao ....
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