You are here: Home >    >  Saboodana Wada

Saboodana Wada

The saboodana wada incorporates the healthful attributes of sabudaana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wadas. The sabudana wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty sabudaana wada.Serve with Curds and coconut chutney.

Saboodana Wada

This recipe has been viewed 5187 times



Saboodana Wada recipe - How to make Saboodana Wada

Tags

Preparation Time:    Cooking Time:    Total Time:     10
Show me for servings

Ingredients


1 cup sago (sabudana)
1/2 cup roasted and crushed peanuts
1 potato , boiled, peeled and mashed
7 to 8 green chillies , chopped
salt to taste
oil for frying

Method

  1. Wash sago and drain excess water.soak for one hour.loosen and sprinkle 1/2 cup water.
  2. Keep aside for 2-3 hours and remove any lumps.
  3. Mix all the ingredients except oil.
  4. Make pattie shaped rounds with moist hands.
  5. Deep fry in oil till it turns golden brown and serve hot with chutney or tomato sauce.

Reviews

Subscribe to Free Weekly Food Mailer