You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Faral, Faraal > Sabudana Khichadi By meera_sp Sabudana Khichadi By meera_sp by meera_sp Sabudana khichadi is prepared with soaked sabudaana(sago) which is cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option. 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Close 27 Aug 2002 This recipe has been viewed 21654 times Sabudana Khichadi By meera_sp recipe - How to make Sabudana Khichadi By meera_sp Tags Gujarati Faral, Faraalcollection of khichdi recipesMahashivaratriNavratri Vrat Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 3 Show me for servings Ingredients 2 cups sago (sabudana)2 cups roasted and crushed peanuts coriander (dhania) leaves2 green chillies1 potato salt to taste1 tbsp oil1 tsp cumin seeds (jeera) Method Soak the sabudana 3 to 4 hoursMix sabudana, peanut powder and saltCut the potato in small cubesHeat the oilAdd cumin seeds and the green chilliesAdd potato cubes and fry it for 4-5 minsAdd the sabudana-peanut mixtureStir continuously till the coulour of sabudana is light goldenGarnish with coriander and serve with a piece of lemon or curds.