Saffron Rice Tomatoes recipe - How to make Saffron Rice Tomatoes
- In a medium sauce pan, place the rice with just enough water to cover plus a quarter inch. add the saffron and bring to a boil, lower the heat to a simmer and cover, do not stir. let cook, and check often to see if the water has consumed, if necessary add more. once the rice is done add the olive oil and the chopped garlic, stir and bring the heat
- Mix in the chopped parsley. sal; and pepper to taste. spoon the mix into the tomatoes and serve on top of the remaining rice