Sambhar Sadam recipe - How to make Sambhar Sadam
- Boil the rice.
- In a kadai heat the oil. add mustard seeds, fenugreek seeds, crushed black grams,red chillies.
- When it crackles add curry leaves and onions. fry till transparent.
- Add turmeric powder, tomatoes and fry again for 4 minutes
- Now add red chillipowder, sambhar powder, hing and salt .sauté for a while
- Add boiled rice.and mix well after reducing the flame.
- Remove from heat and garnish with coriander leaves
- Serve with pickle and pappad.