You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) by Tarla Dalal Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed vegetables cooked together with schezuan sauce and red chilies make this a perfect accompaniment to plain noodles or simple steamed rice. You can use a combination of vegetables and adjust the sauce if you don’t want it too hot. Enjoy the super taste! 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Close 23 Aug 2012 This recipe has been viewed 46453 times Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) recipe - How to make Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) Tags Chinese VegetableStir-fry Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 4Makes 4 serves Show me for serves Ingredients 2 tsp oil2 whole dry kashmiri red chillies , broken into pieces2 tsp schezuan peppers (triphal)1/2 cup cabbage cubes1/2 cup spring onion whites , quartered3/4 cup baby corn , cut into wedges and blanched3/4 cup broccoli florets , blanched3/4 cup snow peas , each cut into 2 and blanched3/4 cup coloured capsicum ( green , red and yellow) , cut into wedges1/2 cup sliced zucchini4 tsp schezuan sauce a pinch sugar salt to taste2 tsp cornflour dissolved in 1/2 cup Method MethodHeat the oil in a wok / kadhai on a high flame till it smokes.Add the red chillies, schezuan peppercorns, cabbage and ¼ cup of water, mix well and cook on a high flame till the water evaporates and the cabbage is tender.Add the spring onion whites and sauté on a medium flame for a minute, while stirring continuously.Add the baby corn, broccoli, snow peas, capsicum, zucchini, schezuan sauce, sugar and salt, toss well and cook on a high flame for another 2 minutes, while stirring continuously.Add the cornflour mixture, mix well and simmer till the sauce thickens. Serve hot. Nutrient values per serveEnergy54 calProtein1.8 gCarbohydrates6.1 gFiber1.9 gFat2.8 gCholesterol0 mgVitamin A468.1 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B30.6 mgVitamin C63.1 mgFolic Acid30 mcgCalcium32 mgIron1 mgMagnesium0 mgPhosphorus0 mgSodium3.8 mgPotassium131.4 mgZinc0.2 mg