Shaahi Arvi recipe - How to make Shaahi Arvi
Preparation Time:    Cooking Time:    Total Time:    
4
- Boil the colacassia in the cooker till single whistle. peel them and deep fry them till brown.
- In a kadai heat the oil/ghee. add cumin seeds and mustard seed till they crackle. add ginger and saute till dark in color. grind tomatoes and onions. add onion in the kadai and saute till oil shows in the corner of the mixture. sprinkle salt, turmeric powder, chilli powder, and add tomatoes till the mixture leaves oil in the corners. add the fried
- Garnish with coriander leaves and garam masala and serve with hot chapatis.