You are here: Home >  Course  >  Indian Desserts , Sweets   >  Peda, Ladoo collection   >  Shahi Laddoo

Shahi Laddoo

A royal mithai or laddo recipe, Shahi laddo is prepared by mixing together peda( khoya based mithai), sweet petha and chopped nuts.

Shahi Laddoo

This recipe has been viewed 6043 times



Shahi Laddoo recipe - How to make Shahi Laddoo

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients


4 pcs of Petha
4 pcs Mava Peda or Khoa barfi
4 to 5 almonds (badam) and cashewnuts (kaju) , chopped
2 pods of cardamom (elaichi) powdered
2 to 3 edible silver leaf (vark)

Method

  1. Grate the petha sweet and bafi.
  2. Mix both very well.
  3. Mix kaju or badam and cardamom powder to mixture.
  4. Mix well and bind into small laddoos ,it will make 9-10 laddoos.
  5. Cover the laddoos partially with silver foil.
  6. Shahi laddoos are ready to be served.

Reviews

Subscribe to Free Weekly Food Mailer