Sheera recipe - How to make Sheera
- Fry rawa in ghee on medium flame till it turns reddish.
- Boil milk and water and then add to the rawa.
- Keep stirring continuously. when the mixture turns semi solid add sugar.
- Place a lid and let it cook for two to three minutes on low flame.
- Remove and add elaichi powder. dissolve saffron in milk and add to the rawa.
- Sprinkle elaichi powde and garnish with kismiss and almonds.
- Decorate with pieces of bana