You are here: Home > Course > Breakfast > Breakfast Idlis / Dosas / Uttapam > Shepu Sweet Idlis ( Know Your Green Leafy Vegetables) Shepu Sweet Idlis ( Know Your Green Leafy Vegetables) by Tarla Dalal An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served hot with ghee poured on top of the idlis. 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Close 17 May 2021 This recipe has been viewed 27800 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Shepu Sweet Idlis ( Know Your Green Leafy Vegetables) recipe - How to make Shepu Sweet Idlis ( Know Your Green Leafy Vegetables) Tags Breakfast Idlis / Dosas / UttapamSteamIndian Birthday PartyMixerIndian Breakfast Recipes for Kids Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 15Makes 15 idlis Show me for idlis Ingredients 2 cups raw rice (chawal) , soaked for 4 hours and drained1/4 cup freshly grated coconut1/2 cup thick rice (chawal) flakes , washed and drained1/2 cup buttermilk1/2 cup crushed jaggery (gur)1/2 cup finely chopped dill (shepu / suva bhaji) leaves salt to taste1 tsp fruit salt1 tsp oil for greasing Method MethodCombine the rice and coconut together and blend in a mixer to a thick smooth batter, adding a little water if required. Keep aside.Combine the rice flakes and buttermilk in another bowl and keep aside for 10 minutes.Add the jaggery to the rice flakes and blend in a mixer to a smooth paste.Combine the rice batter, rice flake paste, dill leaves and salt together in a bowl and mix well. (check the consistency and add a little water only if required so as to get a thick batter).Just before steaming, add the fruit salt to the batter and sprinkle a little water over it. When the fruit salt starts bubbling, mix gently.Spoon out the batter into greased idli moulds and steam for 8 to 10 minutes.Serve hot. Nutrient values (Abbrv) per idliEnergy110 calProtein1.7 gCarbohydrates23.2 gFiber1.1 gFat1.2 gCholesterol0 mgSodium2 mgClick here to view calories for Shepu Sweet Idlis ( Know Your Green Leafy Vegetables)