You are here: Home > Course > Breakfast > Breakfast Idlis / Dosas / Uttapam > Shepu Sweet Idlis ( Know Your Green Leafy Vegetables) Shepu Sweet Idlis ( Know Your Green Leafy Vegetables) by Tarla Dalal An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served hot with ghee poured on top of the idlis. 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Keep aside.Combine the rice flakes and buttermilk in another bowl and keep aside for 10 minutes.Add the jaggery to the rice flakes and blend in a mixer to a smooth paste.Combine the rice batter, rice flake paste, dill leaves and salt together in a bowl and mix well. (check the consistency and add a little water only if required so as to get a thick batter).Just before steaming, add the fruit salt to the batter and sprinkle a little water over it. When the fruit salt starts bubbling, mix gently.Spoon out the batter into greased idli moulds and steam for 8 to 10 minutes.Serve hot. Nutrient values (Abbrv) per idliEnergy110 calProtein1.7 gCarbohydrates23.2 gFiber1.1 gFat1.2 gCholesterol0 mgSodium2 mgClick here to view calories for Shepu Sweet Idlis ( Know Your Green Leafy Vegetables)