You are here: Home > Course > Starters / Snacks > Vegetarain Kebabs > Skewerd Grilled Vegetables Skewerd Grilled Vegetables by Tarla Dalal A must for every cocktail party. 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Close 16 May 2010 This recipe has been viewed 30840 times Skewerd Grilled Vegetables recipe - How to make Skewerd Grilled Vegetables Tags Vegetarian KebabsIndian Snacks for EntertainingBakedKebab PartyCocktail PartyOven Preparation Time: 60 min. Cooking Time: 10 min. Total Time: 701 hours 10 minutes . Show me for servings Ingredients Take any combination potatoes, boiled baby onions paneer (cottage cheese) pieces capsicum cubes brinjal (baingan / eggplant) cubes a few pieces of boiled yam (suran)For the marinade no. 13/4 cup soy sauce2 tbsp freshly grated ginger (adrak)3 cloves of garlic (lehsun), crushed1 tsp mustard (rai / sarson) powder1/2 tsp garam masalaFor the marinade no. 21 1/2 cups curds (dahi)1 tsp red chilli paste50 mm. piece of ginger (adrak) (to be ground into a paste)10 cloves of garlic (lehsun), to be ground into a paste1 tbsp dried fenugreek leaves (kasuri methi)1/2 tsp black salt (sanchal) a pinch of tandoori colour1 tbsp lemon juice salt to taste Method MethodFor the marinade no. 1For the marinade no. 1Blend together the soya sauce, ginger, garlic, mustard and garam masala.For the marinade no. 2For the marinade no. 2Tie the curds in a cloth, hang and allow to drain.Add all the ingredients for the marinade to the curds and mix well.How to proceed How to proceed Marinade the vegetable pieces in any of the marinades for 1 hour.On individual skewers, arrange one piece each of any combination of vegetables.Cook on a hot charcoal sigri. TipsServe hot.