Sooji Gujiya recipe - How to make Sooji Gujiya
For the dough- Combine all the ingredients in a bowl and knead to form soft and smooth dough.
- Let it rest for 15-20 mins.
For the stuffing- Heat a pan and add ghee to it and roast Sooji on slow flame till it changes color to light pink.
- Transfer it in a plate to cool down.
- When completely cooled add nuts and powdered sugar and cardamom and nutmeg powder.
How to proceed- Knead the dough well and make equal sized balls so as to make small poori.
- Take a ball and roll out thin poori of it.
- Put a spoonful of stuffing in centre taking care that Sooji doesn't touch the ends of poori.
- Form a semicircle when u seal it.
- Repeat with other balls and stuffing .
- Cover them under moist towel and deep fry them in hot ghee on low flame till the color changes to light pink.
- Serve hot.