Strawberry Souffle recipe - How to make Strawberry Souffle
Method- Puree the strawberries and keep aside.
- Prepare a souffle dish by tying a band of greaseproof paper.
- Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissloves.
- Separate the eggs.
- Mix the strawberry pulp, lemon juice and gelatine.
- Beat the egg-yollks and sugar very well and add the gelatine solution.
- Put the vessel containing this mixture in a larger vessel filled with ice cubes and go on stirring all the time.
- When the mixture gets slighltly thicker, add the cream. Go on stirring all the time.
- Beat the egg- whites stiffly.
- When the mixture gets thicker again, add the beaten egg - whites.
- Take the vessle off the ice. Add the vanilla essence and mix very well.
- Pour the mixture into a bowl and put to set in the freezer compartment of a refrigerator.
- Just before serving, remove the paper. Decorate with sweetened cream and sliced strawberries.
- Serve cold or chilled.
- You can also set this souffle in any serving bowl and without greaseproof paper.
Nutrient values (Abbrv) per serving
| Energy | 95 cal |
| Protein | 2.4 g |
| Carbohydrates | 4.4 g |
| Fiber | 0.9 g |
| Fat | 7.6 g |
| Cholesterol | 0 mg |
| Sodium | 6.9 mg |