Sour Cream Shrikhand recipe - How to make Sour Cream Shrikhand
- Combine the sugar and the sour cream in a bowl until the sugar dissolves.
- Add the dry fruits, elaichi powder and saffron dissolved in milk to the sour cream and mix well.
- If interested, you can chop the canned pineapple slices into small cubes and add it to the above mix. (make sure that the pineapple cubes are drained well)
- Transfer the sour cream mix to a serving bowl and chill in the refrigerator for about an hour.