Soy Idly recipe - How to make Soy Idly
- Drain the soy well.
- Add very little water and grind the soaked soy dal in the mixer grinder.
- One should feel the texture of the dal.
- It should not become a very fine past.
- Grind the moong dal also similarly.
- Mix the two .
- Add salt to tast.
- Set it aside to ferment in a warm and dark place for 3 hrs.
- Take the idly cooker.
- Grease each plate of idly stand with cooking oil.
- Pour water in the cooker and keep on flame.
- Add one pkt of eno fruit salt or a tsp of eno(unflavoured) to the batter, mix it well throughly and quickely.
- Pour into the idly maker with a tbsp. one tbsp for each slot.
- Keep in the dily cooker the stand and keep the flame in high.
- Steam the idlys for 10 to 12 mints.
- Makes 18 to 22 midium sized idly full of the benifits of soy.