You are here: Home > Course > Starters / Snacks > Quick Evening Snacks > Spicy Masala Papad, Deep-fried Masala Papad Spicy Masala Papad, Deep-fried Masala Papad by Tarla Dalal Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Spicy Masala Papad is sure to ignite your appetite and rear it for the coming meal. 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How to make Spicy Masala Papad, Deep-fried Masala Papad Tags Indian DinnerQuick Evening SnacksIndian Snacks for EntertainingCocktail PartyDinner Papad Preparation Time: 10 mins Cooking Time: 7 mins Total Time: 17 mins 4Makes 4 servings Show me for servings Ingredients 4 mini deep-fried papadsFor The Tomato Masala1/2 cup chopped tomatoes1/2 tsp mustard seeds ( rai / sarson)4 to 5 curry leaves (kadi patta)1/4 cup finely chopped onions2 tsp finely chopped green chillies2 tbsp oil salt to taste1/2 tsp garam masala1 tbsp finely chopped coriander (dhania) Method For the tomato masalaFor the tomato masalaHeat the oil in a broad non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.Add the onions and green chillies and sauté on a medium flame for 1 minute.Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.Add the garam masala, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Divide the mixture into 4 equal portions. Keep aside.How to proceedHow to proceedArrange the deep-fried mini papads on a serving plate. Put a portion of the topping evenly over it.Serve immediately. Nutrient values per servingEnergy76 calProtein0.3 gCarbohydrates1.7 gFiber0.4 gFat7.6 gCholesterol0 mgVitamin A187.8 mcgVitamin B10 mgVitamin B20 mgVitamin B30.1 mgVitamin C7.2 mgFolic Acid6.3 mcgCalcium14.6 mgIron0.2 mgMagnesium0 mgPhosphorus0 mgSodium3.3 mgPotassium40.9 mgZinc0 mg