You are here: Home >  Cuisine  >  Lebanese Vegetarian  >  Lebanese Appetizers  >  Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras

Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras


by
Spinach and Cheese Sambousik

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 25 cookbooks   This recipe has been viewed 102081 times

Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish.


The spinach and cheese mixture is perked up with chopped onions, garlic and aromatic Baharat powder, an exquisite Lebanese spice powder that has the sharp flavour of pepper and red chillies along with other spices like cinnamon, cloves and cardamom. Roasted and chopped walnuts added to the stuffing increase the appeal of this dish. Serve the Lebanese Spinach and Cheese Ghughras hot and fresh to enjoy the crispness of the shell along with the soft, crumbly consistency of the stuffing.


A must in the Mezze Platter .

Add your private note

Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras recipe - How to make Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 sambousiks
Show me for sambousiks

Ingredients

For The Dough
1 cup plain flour (maida)
salt to taste
2 tbsp oil

For The Spinach and Cheese Mixture
1 cup blanched and chopped spinach (palak)
1/2 cup crumbled feta cheese
2 tsp oil
1/2 cup chopped onions
1 tsp finely chopped garlic (lehsun)
1/2 tsp baharat powder
salt to taste
2 tbsp roasted and chopped walnuts (akhrot)

Other Ingredients
 plain flour (maida) for rolling
oil for deep-frying
Method

For the dough
    For the dough
  1. Combine all the ingredients in a deep bowl, mix well and knead into semi-stiff dough using enough water.

For spinach and cheese mixture
    For spinach and cheese mixture
  1. 1. Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes.
  2. Add the spinach, baharat powder and salt, mix well and cook on a medium flame for 3 minutes.
  3. Transfer the mixture in a deep bowl, add the feta cheese and walnuts, mix well. Divide the mixture into 15 equal portions. Keep aside.

How to proceed
    How to proceed
  1. Divide the dough into 15 equal portions and roll a portion of the dough into a 100 mm. (4") diameter circle using a little plain flour for rolling.
  2. Place a portion of spinach and cheese mixture in the centre. Fold it over to make a semi-circle. Seal the ends completely using a little water.
  3. Twist the edges.
  4. Repeat for the remaining dough circles and stuffing to make 14 more sambousek.
  5. Heat the oil in a deep non-stick kadhai and deep-fry, a few sambousek at a time on a slow flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve immediately.



RECIPE SOURCE : LebaneseBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras
5
 on 17 Aug 17 10:53 PM


Can we substitute paneer for feta cheese?
Reply
| Hide Replies
Tarla Dalal    Hi Pooja, Yes you can but make sure you add little because spinach is also salty and feta is very salty
Reply
18 Aug 17 08:34 AM
Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras
5
 on 18 Apr 16 01:53 PM


Very tasty and appealing recipe
Reply
| Hide Replies
Tarla Dalal    Hi Hasu , we are delighted you loved the Spinach and Cheese Sambousek recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
18 Apr 16 02:26 PM
Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras
5
 on 23 Mar 16 04:37 PM


This was very cheesy in taste.. i loved the stuffing and the flavour.. Easy to make.. and also had a crispy covering.. which was really nice..
Reply