You are here: Home > Course > Starters / Snacks > Indian Rolls, Veg Roll > Lebanese Roll ( Wraps and Rolls) Lebanese Roll ( Wraps and Rolls) by Tarla Dalal Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and sesame seeds based tahini. Adding jalapeno peppers and chilli flakes, makes this wrap really spicy too! 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हिन्दी में पढ़ें (Lebanese Roll ( Wraps and Rolls) in Hindi) Lebanese Roll ( Wraps and Rolls) recipe - How to make Lebanese Roll ( Wraps and Rolls) Tags Indian Rolls, Veg RollDeep FryMixerKadai Veg Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 rolls Show me for rolls Ingredients For The Felafel1 cup kabuli chana , soaked overnight1/4 cup chopped coriander (dhania)1/4 cup finely chopped parsley1/2 cup mint leaves (phudina)1 tsp finely chopped green chillies2 tsp finely chopped garlic (lehsun)1/2 tsp roasted cumin seeds (jeera) powder salt to taste oil for deep-fryingFor The Hummus1 cup boiled kabuli chana (white chick peas)2 tsp chopped garlic (lehsun)2 tsp lemon juice4 tbsp fresh curds (dahi) salt to taste1 tsp chilli powder1 tbsp finely chopped parsley3 tbsp oilFor The Tahini3/4 cup sesame seeds (til)1/4 cup chana dal (split Bengal gram)1 tbsp vinegar4 tbsp fresh curds (dahi)2 tsp garlic (lehsun)1 tsp oil1 tsp chilli powder1 tsp cumin seeds (jeera) powder salt to tasteOther Ingredients4 rotis2 cups roughly torn lettuce4 tbsp pickled jalapenos rings1 tsp dry red chilli flakes (paprika) Method For the felafelFor the felafelCombine all the ingredients and blend in a mixer to a coarse paste without using any water.Divide the mixture into 20 equal portions and shape each portion into a round ball.Heat the oil in a kadhai and deep-fry the felafels over a medium flame till they are golden brown in colour from all sides.Drain on absorbent paper and keep aside.For the hummusFor the hummusCombine all the ingredients along with 2 to 3 tbsp of water and blend in a mixer till smooth. Keep aside.For the tahiniFor the tahiniHeat a non-stick pan and dry roast the sesame seeds and chana dal separately. Keep aside to cool.Combine the sesame seeds and chana dal and blend in a mixer to a fine powder.Transfer the powder to a bowl, add all the remaining ingredients and mix well. Keep aside.How to proceedHow to proceedPlace a roti on a clean dry surface and spread ¼th of the hummus evenly over it.Place ½ cup of lettuce in a single row in the centre of the roti.Place 5 felafels over the lettuce and spread ¼th of the tahini over it.Arrange 1 tbsp of jalapeno rings and sprinkle ¼ tsp of chilli flakes over it and roll it up tightly.Repeat with the remaining ingredients to make 3 more rolls.Wrap a tissue paper around each roll and serve immediately.