You are here: Home > Course > Starters / Snacks > Chaat > Sprout Chaat By romaspatil Sprout Chaat By romaspatil by romaspatil 1. the curds should not be sour. the fresher the curds the more tasty your chaat .2. chill all the ingredients before preparing to serve. 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Close 29 Jun 2001 This recipe has been viewed 3444 times Sprout Chaat By romaspatil recipe - How to make Sprout Chaat By romaspatil Tags Chaat Quick Snacks / Quick Starters Preparation Time: A day earlier Cooking Time: less than 10 Minutes Total Time: 0 mins Show me for servings Ingredients 2 cups mixed sprouts2 cups thick curds (dahi)1 cup boiled and chopped potatoes1/2 cup each tamarind and phudina chutney1 onion, chopped1 tomato, chopped1/2 cup crushed crisp papdisfor garnishing. chopped coriander (dhania) chaat masala chilli powder Method Boil lots of water in a large bowl.Add the sprouts,and boil just for a minute.Drain and let cool.In a broad based bowl, spread the sprouts to form a layer.Spread the boiled chopped potatoes.Then spread the curds layer.Garnish with tamrind and pudina chutney, onion, coriander, tomatoes.Sprinkle the crisp paapris, and chillie powder and chaat masala.Serve immediately.