Sprouted Moong Poha recipe - How to make Sprouted Moong Poha
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 serving
Method- In microvave safe bowl combine oil, cumin seeds, red chilli, asafoiteda, curry leaves and bay leaves, microwave high for 1 minute.
- Add moong sprouts and chana, mix well,add 2 tsp water, mix well, cover and microwave high for 2 minutes.
- Add poha,peanut,sugar,salt,garam masala,green chili,lemon juice, 2-3 tbsp water, mix well, sprinkle a pinch of garam masala , cover and microwave high for 4 minutes.
- Give 2 minutes of standing time, remove from microwave, mix well.
- Serve garnished with pomegranate seeds and chopped coriander leaves.
Handy Tip- If you like crispy and crunchy sprouts, instead of parboiled moong sprouts, you can use uncooked sprouts also.
- If served on banana leaves, you will get nice aroma and taste of banana leaves